Ok, so Xanga is getting on my case, telling me to put up or shut up with this blog.  So today I will tell you what I do with fresh blueberries.  When I'm not swilling them down, warm from the bush, that is.  (Hide your eyes, Pam, it will be horrifying to you.)

Rinse your blueberries off and put about a cup and a half of them in a cereal bowl.  Drain them again because you didn't do it well enough the first time.  Now sprinkle with sugar and pour heavy cream (or milk, if you're not going to be a hedonist) about halfway up the blueberries.  Stir and eat.  Oh my, so good.  Especially with the fresh blueberries we're planning to pick tomorrow morning.  Yummers, I've got my bowl and cream waiting!